Free Olive Oil Tasting and Food Pairing Workshop

Olive Oil Tasting Workshop (by Rotterdam’s first olive oil sommelier)

You know wine. You know cheese. You know coffee.
But olive oil? Most people have never actually tasted it. The ones who have can’t stop talking about it.
Olive oil is having a moment — and you’re about to find out why.

The tasting
In this workshop you taste multiple premium, organic olive oils pure — no bread, no distractions. Just like you would with wine. Trust me on this one.

As I’ll show you how to taste properly: what to look for, what to stay away from. This is how you truly understand olive oil and get to experience its range.

Just like wine, olive oil has terroir, character, and story. The variety, the soil, the harvest date — all of it ends up in the bottle, and all of it ends up on your plate.

You’ll learn what separates a great olive oil from a mediocre one (or a fraudulent one), how to read the label, and how to store it at home to preserve quality for longer.

Food pairing playground
The best part: we play with pairings. Which oil goes with raw vegetables? With legumes? With icecream, with chocolate? The answers will surprise you — and change the way you use it.

You’ll go home with a sharper palate, new knowledge, and concrete ideas to get more flavour and nutrition out of what you eat. Every day, with something that’s already in your kitchen.​​​​​​​​​​​​​​​​

Duration: 75’
Oils tasted: 5 minutes
Food pairings: 4
Guided by a certified olive oil sommelier

Price adults: 35 euro
Price under 16: 15 euro
2+1 deal: 3rd ticket 50% off